
Five Acre Farm is opening its new Flower Barn!
On Friday 16th September our beautiful new timber-framed structure will open to the public, showcasing the very best of our regenerative farm produce
On Friday 16th September our beautiful new timber-framed structure will open to the public, showcasing the very best of our regenerative farm produce
Five Acre Farm Kitchen is looking for a head chef/production manager to lead and inspire our production kitchen team.
August is about long lazy days and simple salads The tomatoes are coming in abundance from our farm at the... view more
This month we're enjoying the longer and sunny days. The shop is bursting with seasonal produce and treats to enjoy during the summer evenings.
Watch this short film by Jonathan Eve, taking a look at our work at the farm.
Mushroom madness and other bits and bobs from our farm, shop and kitchen.
We're hiring a Farm Stall Manager and Flower Grower at Five Acre Farm in Backwell, near Bristol.
The pepperonata can be served hot or cold. It’s delicious served with a hunk of crusty Mark’s Bread or stirred through pasta, with a sprinkling of fresh parsley.
This month we wanted to celebrate some delicious and fresh ingredients that Jonathan and Harry have been growing on the farm. This dish is an easy to make and restaurant worthy, sure to impress friends and family!
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!
FIND OUT MORE & ORDER YOUR BOX