We are looking for an enthusiastic and experienced chef to join our close knit and friendly kitchen team.
We’re looking for a friendly shop assistant to join our front of house team part time.
This fluffy flatbread is made using Kefir (fermented milk or non dairy milk) which gives the bread a lovely tang, and seasoned with the middle eastern spice blend Za’atar.
From the start of May the team at Five Acre Farm in Backwell are inviting any keen or aspiring gardeners to come and help out at our busy and productive market garden on Fridays.
The recipe from our 5 Acre Farm kitchen this month features all our 'hungry gap' super hero ingredients - a real taste of Spring!
The recipe this month comes from Rukmini Iyer’s “The Green Roasting Tin” a fabulous collection of one pan vegan and vegetarian recipes, available in the shop.
The recipe this month is, you guessed it a pancake recipe! Once again from our friends at Riverford, vegan pancakes with Blood Oranges.
We have lots of tasty fresh produce from our own farm, Farringtons Organic farm in Somerset and Riverford Organic, for those looking to restore health and balance after the indulgences of the festive season.
This Biryani has a lot to offer. Crispy Jackfruit and onions, turmeric infused rice and spicy cauliflower, all topped with fresh herbs. It’s also cooked in one tray.
FIVE ACRE FARM FRUIT & VEG BOXES
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!FIND OUT MORE & ORDER YOUR BOX