A day on our farm

Watch this short film by Jonathan Eve, taking a look at our work at the farm.

Recipe of the month: Mel’s Pepperonata

The pepperonata can be served hot or cold. It’s delicious served with a hunk of crusty Mark’s Bread or stirred through pasta, with a sprinkling of fresh parsley.

Recipe of the month – Taste of the sea spaghetti

This month we wanted to celebrate some delicious and fresh ingredients that Jonathan and Harry have been growing on the farm. This dish is an easy to make and restaurant worthy, sure to impress friends and family!

Featured producer : Good Chemistry Brewing

We're big fans of Bristol's Good Chemistry Brewing 💚 As our featured producer we have a deal on cans: 6 for £20 or 10 for £30, so pop in and stock up for the weekend!

Blood orange pancakes

Blood orange pancake recipe from Imogen

Instead of the classic lemon and sugar combo why not try something different this year… Imogen’s easy recipe uses delicious blood oranges, available in the shop now.

Mel's Dal

Mel’s Coconut Dal Recipe

Mel shares her closely guarded recipe for this sumptuous coconut dal, otherwise know as “Roald Dal”! You'll find all of the ingredients in our farm shop on North Street, and why not pick-up some local craft beers to go with it. Perfect combo to brighten up any gloomy January day...

Mel, Rosana and George outside Mark's Bread

Mark’s Bread joins Tobacco Factory family

After 11+ years of bread-making and continuous growth at Mark’s Bread, Mark and Maria are hanging up their aprons and handing over the business to Tobacco Factory Enterprises.



Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!