Mel shares her closely guarded recipe for this sumptuous coconut dal, otherwise know as “Roald Dal”! You'll find all of the ingredients in our farm shop on North Street, and why not pick-up some local craft beers to go with it. Perfect combo to brighten up any gloomy January day...
After 11+ years of bread-making and continuous growth at Mark’s Bread, Mark and Maria are hanging up their aprons and handing over the business to Tobacco Factory Enterprises.
Well 2020 didn’t exactly turn out as planned. Now that our second full year on the farm is coming to an end it's time to reflect on what we have achieved and figure out where we're going next.
Our shop and online delivery system has become more and more popular as we come to the end of a challenging year! To respond to this growing demand we are expanding the retail space to increase our range of fresh produce from our farm and other local growers and producers.
It has been great fun over the past 25 years building a circular local economy with the Tobacco Factory at its hub. We have had our challenges – and none greater than now...
We love Hodmedod's product range, and think you will too! We have lots of their ever growing range in the shop, including beans, lentils, split peas, quinoa, coriander seeds, flour and wheat.
We had a chat with Charles to discuss his food passions and his vision for Five Acre Farm, Tobacco Factory and Grain Barge…
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!
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