
Roasted cauliflower, chickpea, & greens w/ tahini dressing
The recipe this month comes from Rukmini Iyer’s “The Green Roasting Tin” a fabulous collection of one pan vegan and vegetarian recipes, available in the shop.
The recipe this month comes from Rukmini Iyer’s “The Green Roasting Tin” a fabulous collection of one pan vegan and vegetarian recipes, available in the shop.
We’re looking for a friendly shop assistant to join our front of house team part time, with a particular focus on our Fresh Produce section. 25-30 hours per week based over 4 days, plus holiday cover, to provide a friendly and efficient greeting and service to our customers.
The recipe this month is, you guessed it a pancake recipe! Once again from our friends at Riverford, vegan pancakes with Blood Oranges.
We have lots of tasty fresh produce from our own farm, Farringtons Organic farm in Somerset and Riverford Organic, for those looking to restore health and balance after the indulgences of the festive season.
This Biryani has a lot to offer. Crispy Jackfruit and onions, turmeric infused rice and spicy cauliflower, all topped with fresh herbs. It’s also cooked in one tray.
We are looking for a dedicated veg grower with a minimum of one season’s commercial veg growing experience to join the small team at our regenerative farm in Backwell, just outside Bristol.
Read on for cold weather essentials, news from the farm, our producer of the month and a delicious new recipe 😋
Find the perfect gift for friends, family and even the hardest to buy for!! Our Farm Shop is open Monday-Saturday 9am-6pm, Sunday 9am-4pm.
Try our Five Acre Farm grown squash (while stocks last!), find out what's been going on at the farm, and a squash based recipe of the month 😋
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!
FIND OUT MORE & ORDER YOUR BOX