The pepperonata can be served hot or cold. It’s delicious served with a hunk of crusty Mark’s Bread or stirred through pasta, with a sprinkling of fresh parsley.
This month we wanted to celebrate some delicious and fresh ingredients that Jonathan and Harry have been growing on the farm. This dish is an easy to make and restaurant worthy, sure to impress friends and family!
We're big fans of Bristol's Good Chemistry Brewing 💚 As our featured producer we have a deal on cans: 6 for £20 or 10 for £30, so pop in and stock up for the weekend!
Instead of the classic lemon and sugar combo why not try something different this year… Imogen’s easy recipe uses delicious blood oranges, available in the shop now.
Mel shares her closely guarded recipe for this sumptuous coconut dal, otherwise know as “Roald Dal”! You'll find all of the ingredients in our farm shop on North Street, and why not pick-up some local craft beers to go with it. Perfect combo to brighten up any gloomy January day...
After 11+ years of bread-making and continuous growth at Mark’s Bread, Mark and Maria are hanging up their aprons and handing over the business to Tobacco Factory Enterprises.
Well 2020 didn’t exactly turn out as planned. Now that our second full year on the farm is coming to an end it's time to reflect on what we have achieved and figure out where we're going next.
Our shop and online delivery system has become more and more popular as we come to the end of a challenging year! To respond to this growing demand we are expanding the retail space to increase our range of fresh produce from our farm and other local growers and producers.
It has been great fun over the past 25 years building a circular local economy with the Tobacco Factory at its hub. We have had our challenges – and none greater than now...
FIVE ACRE FARM FRUIT & VEG BOXES
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!FIND OUT MORE & ORDER YOUR BOX