Mushroom madness and other bits and bobs from our farm, shop and kitchen.
We're hiring a Farm Stall Manager and Flower Grower at Five Acre Farm in Backwell, near Bristol.
The pepperonata can be served hot or cold. It’s delicious served with a hunk of crusty Mark’s Bread or stirred through pasta, with a sprinkling of fresh parsley.
This month we wanted to celebrate some delicious and fresh ingredients that Jonathan and Harry have been growing on the farm. This dish is an easy to make and restaurant worthy, sure to impress friends and family!
We're big fans of Bristol's Good Chemistry Brewing 💚 As our featured producer we have a deal on cans: 6 for £20 or 10 for £30, so pop in and stock up for the weekend!
Instead of the classic lemon and sugar combo why not try something different this year… Imogen’s easy recipe uses delicious blood oranges, available in the shop now.
Mel shares her closely guarded recipe for this sumptuous coconut dal, otherwise know as “Roald Dal”! You'll find all of the ingredients in our farm shop on North Street, and why not pick-up some local craft beers to go with it. Perfect combo to brighten up any gloomy January day...
After 11+ years of bread-making and continuous growth at Mark’s Bread, Mark and Maria are hanging up their aprons and handing over the business to Tobacco Factory Enterprises.
FIVE ACRE FARM FRUIT & VEG BOXES
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!FIND OUT MORE & ORDER YOUR BOX