Recipe of the month: Mel’s Pepperonata
The pepperonata can be served hot or cold. It’s delicious served with a hunk of crusty Mark’s Bread or stirred through pasta, with a sprinkling of fresh parsley.
Category: Recipes
Recipe of the month – Taste of the sea spaghetti
This month we wanted to celebrate some delicious and fresh ingredients that Jonathan and Harry have been growing on the farm. This dish is an easy to make and restaurant worthy, sure to impress friends and family!
Blood orange pancake recipe from Imogen
Instead of the classic lemon and sugar combo why not try something different this year… Imogen’s easy recipe uses delicious blood oranges, available in the shop now.
Mel’s Coconut Dal Recipe
Mel shares her closely guarded recipe for this sumptuous coconut dal, otherwise know as “Roald Dal”! You'll find all of the ingredients in our farm shop on North Street, and why not pick-up some local craft beers to go with it. Perfect combo to brighten up any gloomy January day...
FIVE ACRE FARM FRUIT & VEG BOXES
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!
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