RECIPE: asparagus, new potato and feta frittata
A delicious celebration of everything that is good and seasonal right now...
Category: Recipes
RECIPE: Tomato and White Bean Panzanella
Super seasonal, rustic salad which showcases our favourite summer staple - the tomato.
RECIPE: Za’atar & Kefir Flatbread
This fluffy flatbread is made using Kefir (fermented milk or non dairy milk) which gives the bread a lovely tang, and seasoned with the middle eastern spice blend Za’atar.
RECIPE: New potato and asparagus salad with wild garlic butter
The recipe from our 5 Acre Farm kitchen this month features all our 'hungry gap' super hero ingredients - a real taste of Spring!
RECIPE: Roasted cauliflower, chickpea, & greens w/ tahini dressing
The recipe this month comes from Rukmini Iyer’s “The Green Roasting Tin” a fabulous collection of one pan vegan and vegetarian recipes, available in the shop.
RECIPE: Vegan pancakes with blood orange
The recipe this month is, you guessed it a pancake recipe! Once again from our friends at Riverford, vegan pancakes with Blood Oranges.
RECIPE: Jackfruit Biryani
This Biryani has a lot to offer. Crispy Jackfruit and onions, turmeric infused rice and spicy cauliflower, all topped with fresh herbs. It’s also cooked in one tray.
Mel’s Pepperonata
The pepperonata can be served hot or cold. It’s delicious served with a hunk of crusty Mark’s Bread or stirred through pasta, with a sprinkling of fresh parsley.
Taste of the sea spaghetti
This month we wanted to celebrate some delicious and fresh ingredients that Jonathan and Harry have been growing on the farm. This dish is an easy to make and restaurant worthy, sure to impress friends and family!
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FIVE ACRE FARM FRUIT & VEG BOXES
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!
FIND OUT MORE & ORDER YOUR BOX