RECIPE: Saffron new potatoes, with broad beans, lentils & olives
Our recipe this month is adapted from a Riverford recipe. It makes the most of produce from our farm (broad beans, spring onions, mint & cherry tomatoes)
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Flower picking season!
It's the height of flower picking season on our farm in Backwell...
EVENT: 5 Acre Farm Open Day!
Join us on the farm in Backwell for a bank holiday open day; expect food, family fun and much more!
*POSITION FILLED* We’re Hiring! Chef De Partie
We are looking for an enthusiastic and experienced chef to join our close knit and friendly kitchen team.
RECIPE: Za’atar & Kefir Flatbread
This fluffy flatbread is made using Kefir (fermented milk or non dairy milk) which gives the bread a lovely tang, and seasoned with the middle eastern spice blend Za’atar.
RECIPE: New potato and asparagus salad with wild garlic butter
The recipe from our 5 Acre Farm kitchen this month features all our 'hungry gap' super hero ingredients - a real taste of Spring!
RECIPE: Roasted cauliflower, chickpea, & greens w/ tahini dressing
The recipe this month comes from Rukmini Iyer’s “The Green Roasting Tin” a fabulous collection of one pan vegan and vegetarian recipes, available in the shop.
RECIPE: Vegan pancakes with blood orange
The recipe this month is, you guessed it a pancake recipe! Once again from our friends at Riverford, vegan pancakes with Blood Oranges.
Welcoming in 2023 at Five Acre Farm!
We have lots of tasty fresh produce from our own farm, Farringtons Organic farm in Somerset and Riverford Organic, for those looking to restore health and balance after the indulgences of the festive season.
FIVE ACRE FARM FRUIT & VEG BOXES
Seasonal produce grown in Bristol, available for collection or delivered to your door. Available in three sizes – small, large and a mega family box!
FIND OUT MORE & ORDER YOUR BOX