RECIPE: Za’atar & Kefir Flatbread
This fluffy flatbread is made using Kefir (fermented milk or non dairy milk) which gives the bread a lovely tang, and seasoned with the middle eastern spice blend Za’atar.
This fluffy flatbread is made using Kefir (fermented milk or non dairy milk) which gives the bread a lovely tang, and seasoned with the middle eastern spice blend Za’atar.
The recipe from our 5 Acre Farm kitchen this month features all our 'hungry gap' super hero ingredients - a real taste of Spring!
The recipe this month comes from Rukmini Iyer’s “The Green Roasting Tin” a fabulous collection of one pan vegan and vegetarian recipes, available in the shop.
The recipe this month is, you guessed it a pancake recipe! Once again from our friends at Riverford, vegan pancakes with Blood Oranges.
This Biryani has a lot to offer. Crispy Jackfruit and onions, turmeric infused rice and spicy cauliflower, all topped with fresh herbs. It’s also cooked in one tray.
We are looking for a dedicated veg grower with a minimum of one season’s commercial veg growing experience to join the small team at our regenerative farm in Backwell, just outside Bristol.
Read on for cold weather essentials, news from the farm, our producer of the month and a delicious new recipe 😋
Try our Five Acre Farm grown squash (while stocks last!), find out what's been going on at the farm, and a squash based recipe of the month 😋
On Friday 16th September our beautiful new timber-framed structure will open to the public, showcasing the very best of our regenerative farm produce
· Sauna and cold dip
· Wellness events
· Creative workshops
· Sound bath sessions
· Seasonal celebrations
· Toddler and child events
· Farm volunteering experiences
· Corporate wellness days
As a Community Interest Farm, we offer accessible hire pricing! To enquire and book with us, email venues@tobaccofactory.com
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